Culinary

 

At the helm of 50 Eggs’ kitchens stands our team of award-winning culinary talent. Chefs collaboratively serve up consistently exceptional fare across several styles of cuisine, and each individual possesses a diverse background of expertise ranging from fast-casual to catering to fine dining. Offering a training ground like no other, the 50 Eggs Hospitality Group Culinary Team prides itself on the development of future kitchen leaders and provides the hands-on experience necessary for anyone who strives for a successful back of house management career.

Culinary

The Culinary Team

Chef Lorena Garcia

Chef Lorena Garcia

Chef/Partner

Patrick Rebholz

Patrick Rebholz

Executive Corporate Chef

Joe Mizzoni

Joe Mizzoni

Executive Chef

Elliot Gonzalez

Elliot Gonzalez

Chef de Cuisine

Arron Cappello

Arron Cappello

Chef de Cuisine

Joe Johnson

Joe Johnson

Executive Chef

Chef Lorena Garcia

Chef Lorena Garcia

Chef/Partner

Patrick Rebholz

Patrick Rebholz

Executive Corporate Chef

Joe Mizzoni

Joe Mizzoni

Executive Chef

Elliot Gonzalez

Elliot Gonzalez

Chef de Cuisine

Arron Cappello

Arron Cappello

Chef de Cuisine

Joe Johnson

Joe Johnson

Executive Chef

LOAD MORE