Buzz

Award-Winning Restaurants. Industry Recognition. Global Impact.

See What The World’s Biggest Media Outlets Are Saying About Us

At 50 Eggs Hospitality Group, we don’t chase awards—we earn them. From top restaurant rankings and industry accolades to media spotlights in the world’s most prestigious publications, our brands are consistently recognized for setting new standards in hospitality, culinary innovation, and top-tier guest experiences.

With highly successful restaurant concepts across the globe, we’ve gained global recognition from Forbes, Condé Nast Traveler, Bon Appétit, Nation’s Restaurant News, CNBC, and more. Our partnerships with renowned chefs and high-profile brands have cemented our reputation as leaders in restaurant development, high-volume hospitality, and trendsetting dining concepts.

We build restaurants that command attention, generate buzz, and redefine what’s possible in the hospitality industry—and the world is taking notice.

“The restaurant, which opened in October 2011, has received critical acclaim, including being names as one of Bon Appetit’s “50 Best New Restaurants 2012,” and was a semi-finalist for the James Beard Foundation Award’s “Best New Restaurant 2012” category.”

“Yardbird Dallas & Rockwell Group honored at 2021 Gold Key Awards for Excellence in Hospitality Design in the Best Restaurant Casual Dining category.”

“The skillet-fried chicken takes 27 hours to prepare, leaving the chicken supremely tender with crispy skin. Make sure to order buttermilk biscuits with pepper jelly or the Tabasco-spiked honey.” “

“The 100 Best Brunch Restaurants in America: Open Table Releases Its 2021 List.”

“23 Best Restaurants In Miami (2021). The Culinary Scene Isn’t On The Rise, It’s Here.”

“GQ Recommends Yardbird Table and Bar.”

“Best Fried Chicken In The U.S.”

“Thing To Eat, See, And Do In The Super Bowl LIV Host City: Yardbird Table & Bar takes staple flavors of the American South and a farm-to-table ethos to produce dishes such as its fried chicken served with cheddar waffles, spiced watermelon, and bourbon maple syrup.”

“Anthony Bourdain meets Questlove for a little bourbon brunch at Yardbird Table & Bar.”

“50 Eggs Plans a New Restaurant at the Venetian Pools in Spring 2020.”