Wakuda

50 Eggs Hospitality Group’s newest concept, WAKUDA, is a bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-Michelin-star chef Tetsuya Wakuda and 50 Eggs Hospitality Founder John Kunkel. WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design and art. The dining scenes in Singapore and Las Vegas are slated for a game-changing new offering with the debut of WAKUDA.

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